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PAUL KEI 澳门葡记排队王/手信礼盒

PAUL KEI 澳门葡记排队王/手信礼盒

Item Details
Shelf life 90 days
Ingredients Wheat flour, butter (36%), corn starch, icing sugar, whole milk powder, pure milk, etc.
Specs
Quantity
Regular price $27.00 SGD
Regular price Sale price $27.00 SGD
Sale Sold out
Taxes included.
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Frequently Asked Questions
All snack orders are meticulously packed and dispatched via our premium courier partners. We guarantee your delicious treats will be delivered directly to your doorstep within 24 hours. Tracking details will be immediately provided via email.
We use reinforced corrugated boxes and premium protective bubble wrap to meticulously secure your snacks. We guarantee that every single item, regardless of its fragility, will arrive at your destination completely intact and in perfect condition.
We are obsessed with freshness. We strictly guarantee that all snacks shipped are from the latest production batches and were manufactured within the last 1 month. You will always experience the peak flavor and maximum crispness of our products.
We proudly offer a 7-Day Unconditional No-Reason Return & Exchange Policy (Note: Opened or consumed items are not eligible for return due to food hygiene standards).

To initiate a return, simply provide a photo and a brief reason. We will immediately arrange a free courier pickup from your address.

Advanced Refund Service: You do not need to wait for the item to be returned to our warehouse. Your refund will be processed and returned to your original payment method within 10 minutes of your request.
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  • 5 stars: 75 (96%)
  • 4 stars: 3 (4%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
B
Bee Lan C.

The butter cookies are melt-in-the-mouth good.

S
Soh Leng C.

Crispy, buttery, and just the right amount of sweetness.

C
Chin Ho T.

Love the rich butter taste, it's so satisfying.

Y
Yew Ming O.

The texture is amazing – crunchy outside, tender inside.

K
Kim Hock T.

Great value for such a premium product. Will repurchase.

E
Ee Peng C.

I love the flaky texture – it's like eating a croissant in cookie form.

Y
Yew Ming O.

The buttery taste lingers nicely. So satisfying.

W
Wah Kiat O.

Good value for a premium gift set. The taste speaks for itself.

W
Weng Kee G.

The butterfly pastry is so light and airy. Delicious.

S
Siew Choo N.

I love that it's not too oily – very clean crisp.

T
Tuck Wai L.

This is my go-to gift for friends visiting from overseas.

L
Lian Huat C.

Flavour is nice but I prefer a bit less butter. Still decent.

K
Kok Leong O.

Good but a bit crumbly – still tasty. Would recommend.

Y
Yoke Peng K.

Perfect for any celebration – looks and tastes premium.

A
Ah Meng T.

My colleagues asked for the link to buy.

S
Siew Yee L.

Buttery, flaky, and absolutely addictive.

A
Ah Keng T.

Will definitely order again. Already recommended to my mum.

S
Siu Ling K.

Packaged securely – no broken pieces at all. Excellent service.

K
Kian Seng L.

Very fresh and crunchy, even days after opening.

C
Chuan Hock T.

Excellent gift for housewarming – everyone loved it.

L
Lay Hoon G.

The layers are so delicate – they remind me of Macau.

H
Hwee Peng O.

A great accompaniment to afternoon tea.

A
Ah Keng T.

I've already ordered another box for my parents.

S
Soh Leng C.

Excellent quality – you can tell it's made with real butter.

B
Bee Lan N.

Not too sweet, just the way I like it. Will repurchase for sure.

K
Kok Cheong G.

Aromatic and delicious – the butter quality is obvious.

T
Tuck Wai O.

Every bite is full of flavour. Highly recommend for any occasion.

S
Siew Choo G.

I bought this as a gift and ended up keeping one for myself.

M
Meng Fai L.

One of the best butter cookies I've tried in Singapore.

S
Siu Ling K.

The box is beautifully designed – makes a lovely present.

H
Hwee Leng T.

Great for sharing with colleagues. Everyone praised it.

C
Chuan Hock Y.

The layers are perfectly baked, very crispy throughout.

A
Ah Kow O.

The butterfly shape makes it look fancy, and it tastes even better.

Y
Yong Peng L.

Buttery and crispy – a classic that never disappoints.